CHEDDARS

Name: CHEDDARS
Address: 7920 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 88.2

7920 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911681

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHEDDARS in KISSIMMEE currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing soup in prep area with watch on. Operator had employee remove watch
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish in reach in cooler at fryer station 47°, operator states in reach in cooler less than 4 hours. Advise operator to move into walk in cooler for immediate temperature recovery.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at fryer station soiled with flour like substance. Bottom of reach in drawer under flat top with old food like substance.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler right side door shelf of fryer station
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to tortillas. Operator moved sanitizer bucket.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored next to clean cambro lids on shelf above prep table. Operator moved glasses. Cell phone on prep table next to heat sealer. Operator removed phone from area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse