CHEERS III

Name: CHEERS III
Address: 1138 PARK AVE, ORANGE PARK, FL, 32073, US
Rating: 91

1138 PARK AVE, ORANGE PARK, FL 32073

License #2001276

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHEERS III in ORANGE PARK currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler in kitchen is soiled. Also, shelf liners in walk-in cooler are soiled.
[36-73-4] Floor soiled/has accumulation of debris. Floors under three compartment sink and fryers are soiled. Fan guards in walk-in cooler have dust.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handle by flat grill. Cook moved tongs to proper storage.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open raw shrimp stored above fries in reach-in freezer in kitchen. Employee rearranged products to proper storage. Also, raw chicken stored over raw beef on speed rack in walk-in cooler. Operator rearranged products to proper storage.
[25-32-4] Reuse of single-service or single-use articles. Portioned potato tots, fries and pretzels stored in original box.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse