CHEETAH PALM BCH

Name: CHEETAH PALM BCH
Address: 3342 SHAWNEE AVE, WEST PALM BEACH, FL, 33409, US
Rating: 88.1

3342 SHAWNEE AVE, WEST PALM BEACH, FL 33409

License #6013191

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHEETAH PALM BCH in WEST PALM BEACH currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced tomatoes (47F - Cold Holding); house made salsa (53F - Cold Holding) per operator removed from walk-in cooler and placed in unit less than four hours not portioned or prepared today. Operator voluntary discarded slice tomatoes and placed house made tomato salsa in lower portion of cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shrimp stored over cooked penne Raw salmon over chopped raw onions. Operator stored correctly.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle stored inside tuna salad. Operator removed.
[41-17-4] Spray bottle containing toxic degreaser substance not labeled. Operator labeled .

Community reaction

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Community pulse