CHEF BRIAN CATERING
2404 SW 107 AVE, MIAMI, FL 33165
License #2337405
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHEF BRIAN CATERING in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has detailed violation rows for 19 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 21, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHEF BRIAN CATERING has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [14-11-5] Observed walk in cooler door in poor repair. Observed lid to reach in freezer at storage area next to AC with a hole.
- [24-07-4] Observed empty coolers stored on floor at storage area closer to cook line.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathrooms.
- [35B-01-4] Observed at storage area exit to outside by walk in cooler and cook line exit door..
- [29-09-4] Observed the hand washing sink at cook line faucet missing handle.
- [36-36-4] Observed over reach in freezer at storage area and cook line.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reaching cooler number two.
- [22-31-4] Observed bottom shelf of prep table at kitchen area with surface rust.
- [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has chlorine test strips instead of quaternary test strips.
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