CHEF CHEN

Name: CHEF CHEN
Address: 11302 QUAIL ROOST DR, MIAMI, FL, 33157-6905, US
Rating: 73.1

11302 QUAIL ROOST DR, MIAMI, FL 33157-6905

License #2328569

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

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Quick take

CHEF CHEN in MIAMI currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 3 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed an spatula stored between the preparation tables in the kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation above hand wash sink .
[12B-02-4] Employee drinking in a food preparation or other restricted area. Employee discarded the water.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a table with chicken stored in front of the hand wash sink in the kitchen. Manager removed the table.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiples food inside walk in cooler no date marked, as per operator for more than 24 hours prior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook
[14-33-4] Walk-in cooler shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. Observed food not covered inside walk in cooler and reach in freezer at kitchen entrance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (69 F - Cold Holding)on top of the preparation table. As per operator less than 2 hours. Employee placed food inside the walk in cooler.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (53F - Cold Holding); sprouts (50F - cold holding ) on top of preparation table. As per employee food was placed around 11:00 AM. Employee stored food inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with excess of grease accumulatation. Observed soiled gaskets at all reach in cooler and reach in freezer inside kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed both handwashing sinks blocked with container of food. Operator removed the container.
[08B-12-5] Stored food not covered. Observed multiple food not covered inside walk in cooler and reach in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled all across kitchen cooking area and wok, fryer station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the exit door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee iPods Cigarettes, car keys, and cell phone stored on top of prep area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler across the wok station.
[33-16-4] Open dumpster lid.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside sugar bin.
[36-62-4] Light not functioning.Observed at front line in the kitchen area.
[29-08-4] Plumbing system in disrepair. Observed water leak under handwashing sink next to fryer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes used under cutting board in kitchen prep table next to three compartment sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink next to fryer.

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