1,216,574 violations tracked across 67 Florida counties

CHEF DEE'S  F

3919 N FEDERAL HWY, POMPANO BEACH, FL 33064

License #1610622

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🍽️ Would You Eat Here?

Yikes — CHEF DEE'S has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-11-04 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-11-04 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-11-04 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
2025-10-29 — Routine - Food
Inspection Completed - No Further Action
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
2025-10-29 — Routine - Food
Inspection Completed - No Further Action
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
2025-10-29 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
2025-09-03 — Complaint Full
Emergency Order Callback Complied
  • [31] Food stored on floor or not properly protected
2025-09-03 — Complaint Full
Emergency Order Callback Complied
  • [31] Food stored on floor or not properly protected
2025-09-03 — Complaint Full
Emergency Order Callback Complied
  • [31] Food stored on floor or not properly protected
2025-09-02 — Complaint Full
Emergency order recommended
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-09-02 — Complaint Full
Emergency order recommended
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-09-02 — Complaint Full
Emergency order recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [29] Improper use of time as a public health control
2025-08-29 — Routine - Food
Emergency Order Callback Complied
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-08-29 — Routine - Food
Emergency Order Callback Complied
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [31] Food stored on floor or not properly protected
2025-08-29 — Routine - Food
Emergency Order Callback Complied
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-08-28 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-08-28 — Routine - Food
Emergency order recommended
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-28 — Routine - Food
Emergency order recommended
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [01] Required employee training not available
  • [03] No plan review submitted or approved