CHEF KABANA
7500 NW 25 ST STE 103, MIAMI, FL 33122
License #2330015
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHEF KABANA in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 28, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHEF KABANA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed a dented can of ketchup inside of the walk in cooler
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put a hat
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [29-27-4] No mop sink or curbed cleaning facility provided at establishment.
- [12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of water inside of reach in cooler, and top of prep table.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven. Soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite no date marked.
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