CHEF LIN ASIAN BUFFET

Name: CHEF LIN ASIAN BUFFET
Address: 1850 US HWY 1, VERO BEACH, FL, 32960, US
Rating: 94.5

1850 US HWY 1, VERO BEACH, FL 32960

License #4105170

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHEF LIN ASIAN BUFFET in VERO BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Sushi bar hand sink and dish pit hand sink
[36-17-5] Floor tiles missing and/or in disrepair. Cracked floor tiles on cooks line and in dish area
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 51f cold holding In hibachi grill cooler for 1 hour. Operator moved to rapid chill.
[08B-12-5] Stored food not covered. Sauces being stored on shelf under prep table are not covered. Advised manager to cover
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between coolers
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hibachi grill cooler ambient 51f
[23-24-4] Buildup of food debris/soil residue on equipment door handles. hibachi cooler door handles

Community reaction

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Community pulse