🪰512,693 violations tracked across 67 Florida counties

CHEF PAPAS CAFE AND CATERING

156 S BEACH ST, DAYTONA BEACH, FL 32114

License #7405906

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHEF PAPAS CAFE AND CATERING in DAYTONA BEACH currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 4 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
30
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Complied
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. -drink station
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cook line
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -burners on stove soiled
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHEF PAPAS CAFE AND CATERING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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