CHEF TAI'S

Name: CHEF TAI'S
Address: 4810 NW 2 AVE, BOCA RATON, FL, 33431, US
Rating: 91.4

4810 NW 2 AVE, BOCA RATON, FL 33431

License #6013182

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHEF TAI'S in BOCA RATON currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair cookline flip top unit reach in cooler gaskets worn.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline flip top unit cooked pork 53F at 2:40pm to 53F at 3:00pm cooling since 10am ; cooked shrimp 47F at 2:40pm to 46F at 3:00pm cooling since 10am items cooling since 10am, observed ice packs placed on food items and worn gaskets door not fully shut, operator moved items to reach in freezer to quick chill.
[08B-12-5] Stored food not covered. Walk in cooler containers of chicken, egg rolls not covered, operator covered. Reach in freezer bowl of beef filling for dumplings not covered, operator covered.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[32-04-4] Employee bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top raw shell eggs stored over ready to eat peas and carrots, operator stored properly.
[14-69-4] Ice buildup in reach-in freezer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse