CHENS KITCHEN

Name: CHENS KITCHEN
Address: 2630 W BORWARD BLVD #103, FORT LAUDERDALE, FL, 33312, US
Rating: 68.2

2630 W BORWARD BLVD #103, FORT LAUDERDALE, FL 33312

License #1624140

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHENS KITCHEN in FORT LAUDERDALE currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 10 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Container of oil stored on floor in kitchen. Elevated during inspection.
[14-69-4] Ice buildup in walk-in freezer.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper handwashing procedures. Employee washed hands correctly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cup stored in employee handwashing sink at entrance of kitchen. Removed during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse