🪰515,480 violations tracked across 67 Florida counties

CHERRY HILL ICE CREAM CAFE

138 BEACHCOMBER STREET, DAYTONA BEACH SHORES, FL 32118

License #7407777

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.8 Grade A / 100

Excellent Health Score

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Quick take

CHERRY HILL ICE CREAM CAFE in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 11, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream mix inside cooler next to hand sink, no date mark from when bag was opened.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [36-36-4] Ceiling tile missing. -back storage room Ceiling/ceiling tile shows damage or is in disrepair. -broken corner to ceiling tie near entrance to back storage room
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -jugs of flavoring syrup in back storage room under shelving
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. -employee scooping ice cream without hair restraint
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -manager went to store to purchase bleach that can be used to sanitize food contact surfaces
  • [25-05-4] Single-service articles improperly stored on floor. -case of yogurt cups on floor in back storage room
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -minor contact with waffle cones during prep. Advised to use single use gloves if unable to use utensil for removing waffle cones from machine
Community reaction

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Community pulse

Would you eat here?

CHERRY HILL ICE CREAM CAFE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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