🪰1,241,883 violations tracked across 67 Florida counties

CHERRY HILL ICE CREAM CAFE

138 BEACHCOMBER STREET, DAYTONA BEACH SHORES, FL 32118

License #7407777

☕ Café/Breakfast ℹ️
90 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 17, 2026 · 14 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 17, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHERRY HILL ICE CREAM CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided written instructions
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -appears to be sugar inside unlabeled plastic containers on top shelf
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand sink inside prep area -restroom hand sink
  • [36-24-5] Hole in or other damage to wall. -area near utility box inside storage area
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use prep table next to waffle maker
  • [51-18-6] No copy of latest inspection report available. -person in charge unable to provide copy of last inspection
  • [50-09-4] Current Hotel and Restaurant license not displayed. -license from prior year is posted, advised to log in and print current license for the establishment
  • [14-69-4] Ice buildup in reach-in freezer. -long chest freezer near 3 compartment sink
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee with 1 glove touched waffle cone with bare hand during prep -must be in compliance upon the next unannounced inspection
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee health agreement
  • [41-17-4] Spray bottle containing toxic substance not labeled. -purple chemical in unlabeled spray bottle
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris surrounding various surfaces inside storage area above/below utility box
  • [36-73-4] Floor soiled/has accumulation of debris. -area under rubber mats -behind chest freezer next to batch ice cream machine
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