Tracked 246,691 121,605 35,697

CHESAPEAKE BAY GRILLE & VILLAGE TAVERN F

4467 ARLINGTON RIDGE BLVD, LEESBURG, FL 34748

License #4508256

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Inspection History

Critical Major Minor

2026-02-26 — Routine - Food

Call Back - Complied

[22] No hair restraints used where required

2026-02-26 — Routine - Food

Call Back - Complied

[22] No hair restraints used where required

2026-02-12 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2026-02-12 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-07-23 — Complaint Full

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved

2025-07-23 — Complaint Full

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved

2025-07-15 — Complaint Full

Warning Issued

[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-07-15 — Complaint Full

Warning Issued

[08] Improper cold holding temperatures
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved