CHEVRON SANDWICH SHOP

Name: CHEVRON SANDWICH SHOP
Address: 6901 CORAL WAY, MIAMI, FL, 33155, US
Rating: 54.1

6901 CORAL WAY, MIAMI, FL 33155

License #2337188

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.1 Grade F / 100

Failing Health Score

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Quick take

CHEVRON SANDWICH SHOP in MIAMI currently holds an InspectFL Health Score of 54.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 7 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on pulled pork, per operator prepared more than 24 hours ago.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding); cut tomatoes (45F - Cold Holding) at the sandwich station cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometer in the reach in cooler near stove.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths not stored in sanitizing bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pan with food debris improperly stored on shelve above microwave. Also observed soiled interior of oven and microwave, rust on meat slicer, knobs of stove, and soiled in-use spatula on stove.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan not properly inverted stored on shelving.
[25-32-4] Reuse of single-service or single-use articles. Observed prepared empanada stored in soiled unwashed produce boxes inside the walk in cooler.
[27-06-4] No hot running water at three-compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled above stove area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield cover on light bulb inside the walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at handwash sink across of 3 compartment sink and at the mop sink.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine +200ppm for 3 compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponges and dishwashing soap inside handwash sink near stove.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at the corner of exit door near bathrooms.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top shelf above milk in the reach in cooler next to stove.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed deep grooves on the cutting board near stove.
[51-13-4] No Heimlich maneuver/choking sign posted.
[14-14-4] Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by storing bread on top of basin. Employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food debris under oven near handwashing sink. Observed soiled floors in the walk on cooler. Also observed soiled and rusted shelves on push cart inside the walk in cooler. Also observed accumulation of grease on grease filters.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed loose nuts and bolts from slicer stored on a shelf above food prep or storage area.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed rinsing basin being used for washing at the 3 compartment sink.

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