CHEVRON SANDWICH SHOP
6901 CORAL WAY, MIAMI, FL 33155
License #2337188
🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →CHEVRON SANDWICH SHOP in MIAMI currently holds an InspectFL Health Score of 67.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 42 total violations — 6 critical, 8 major, 28 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 13, 2026 shows 32 observation rows: 4 critical, 8 major, and 20 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths not stored in sanitizing bucket.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food debris under oven near handwashing sink. Observed soiled floors in the walk on cooler. Also observed soiled and rusted shelves on push cart inside the walk in cooler. Also observed accumulation of grease on grease filters.
- [27-06-4] No hot running water at three-compartment sink.
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield cover on light bulb inside the walk in cooler.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed loose nuts and bolts from slicer stored on a shelf above food prep or storage area.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed a bag of employee food not identified with a label on top of the counter.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometer in the reach in cooler near stove.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at handwash sink across of 3 compartment sink and at the mop sink.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine +200ppm for 3 compartment sink.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler near stove.
- [25-32-4] Reuse of single-service or single-use articles. Observed prepared empanada stored in soiled unwashed produce boxes inside the walk in cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by storing bread on top of basin. Employee removed.
- [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed rinsing basin being used for washing at the 3 compartment sink.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan not properly inverted stored on shelving.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding); cut tomatoes (45F - Cold Holding) at the sandwich station cooler.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponges and dishwashing soap inside handwash sink near stove.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at the corner of exit door near bathrooms.
- [08B-38-4] Food stored on floor. Observed different type of drinks stored next under shelving unit near handwash sink. Also observed oil and bags of ice stored on the floor inside the Walk in cooler.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled above stove area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pan with food debris improperly stored on shelve above microwave. Also observed soiled interior of oven and microwave, rust on meat slicer, knobs of stove, and soiled in-use spatula on stove.
- [14-14-4] Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on pulled pork, per operator prepared more than 24 hours ago.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top shelf above milk in the reach in cooler next to stove.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed deep grooves on the cutting board near stove.
- [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no wall coving attaching the 3 compartment sink to the wall.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed ice scoop handle touching ice in the walk in cooler.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed two white spray bottles with no label, in the main warewash area and at the mop sink.
- [08B-27-4] Food placed in soiled container/equipment. Observed prepared empanada stored in soiled unwashed produce boxes inside the walk in cooler.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in warewash/storage area, and at front counter.
- [14-11-5] Equipment in poor repair. Observed spatula handle damage being used at the stove.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHEVRON SANDWICH SHOP has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Deli/Sandwich in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.