CHEZ DAVID

Name: CHEZ DAVID
Address: 1469 S BELCHER RD, CLEARWATER, FL, 33764, US
Rating: 80.9

1469 S BELCHER RD, CLEARWATER, FL 33764

License #6216899

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHEZ DAVID in CLEARWATER currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Potatoes stored in hand sink. Operator removed potatoes from hand sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-08-4] Interior of double stacked oven has accumulation of black substance. Operator will clean at end of day.
[12B-07-4] Employee beverage container on a food preparation next to napkins and sprinkles. Operator relocated.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottle of clear substance and squeeze bottles of red substance on cookline not labeled. Operator labeled jam and oil.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Raid ant spray located on bottom shelf of prep table next to balsamic glaze. Educated operator on use of spray in establishment. Operator relocated spray.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet rag hanging on hand sink. Operator placed in sanitizer bucket.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator. Operator had employee sign form.

Community reaction

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Community pulse