1,216,574 violations tracked across 67 Florida counties

CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT  B

6520 PEMBROKE RD, MIRAMAR, FL 33023

License #1621372


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๐Ÿฝ๏ธ Would You Eat Here?

CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT has a solid inspection history. Would you eat here?

Inspection History

Critical Major Minor
2026-01-20 โ€” Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [31] Food stored on floor or not properly protected
2026-01-20 โ€” Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [31] Food stored on floor or not properly protected
2026-01-20 โ€” Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [50] Premises not maintained or clean
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-10-16 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
2025-10-16 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
2025-10-16 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
2025-09-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [31] Food stored on floor or not properly protected
2025-09-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [50] Premises not maintained or clean
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
2025-09-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [50] Premises not maintained or clean
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected