CHEZ LOUISE RESTAURANT

Name: CHEZ LOUISE RESTAURANT
Address: 16614 N MIAMI AVE, NORTH MIAMI, FL, 33169, US
Rating: 96.1

16614 N MIAMI AVE, NORTH MIAMI, FL 33169

License #2334744

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHEZ LOUISE RESTAURANT in NORTH MIAMI currently holds an InspectFL Health Score of 96.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by utensils. Operator removed.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[14-12-4] Utensils in poor condition. Observed strainer in disrepair in the kitchen, operator discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish patty (128F - Hot Holding) stored in the hot box for less than 3 hours as per operator. Operator turned up heat.

Community reaction

What do locals think?

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Community pulse