CHIANTI ROOM

Name: CHIANTI ROOM
Address: 60 CHARLOTTE ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 82.7

60 CHARLOTTE ST, SAINT AUGUSTINE, FL 32084

License #6501816

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHIANTI ROOM in SAINT AUGUSTINE currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed tongs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice plates in both ice machines are soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. At front side of kitchen. Person in charge labeled.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shaved Parmesan cheese 56F. Placed on time control. Provided paperwork.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cook put a line in bottom of clean rags in rag cabinet in kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 staff have expired.

Community reaction

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Community pulse