CHICANOS

Name: CHICANOS
Address: 1185 US 41 BY PASS, VENICE, FL, 34285, US
Rating: 93

1185 US 41 BY PASS, VENICE, FL 34285

License #6804929

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHICANOS in VENICE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 10 total violations — 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the walk in cooler inaccessible due to equipment stored inside the hand sink.
[02D-02-4] Packaged food not labeled as specified by law. Observed salsa pre on site and packaged for resale without proper labeling.
[10-20-4] In-use tongs stored on oven door handles between uses.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on site.
[51-11-4] Carbon dioxide tanks not adequately secured.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at 79F at the hand sink near the entrance to the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone and cigarettes stored on a shelf above packaged corn tortillas. The operator properly stored the personal belongings.
[36-17-5] Floor tiles missing and/or in disrepair.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse