CHICHARRON Y MAS

Name: CHICHARRON Y MAS
Address: 128 MARION OAKS BLVD, OCALA, FL, 34473, US
Rating: 85.3

128 MARION OAKS BLVD, OCALA, FL 34473

License #5250987

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

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Quick take

CHICHARRON Y MAS in OCALA currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee in food truck.
[25-06-4] Single-service articles not stored inverted or protected from contamination. White trays on top shelf over steam table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Towels were provided during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf on top of bread. Moved during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around door of reach in freezer soiled with black substance. Cleaned during this inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler: pans of raw chicken on shelf over pans of raw pork. Moved during this inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard on shelves in reach in drink cooler.

Community reaction

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Community pulse