CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201

Name: CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201
Address: 6060 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33417, US
Rating: 90.1

6060 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33417

License #6020221

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

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Quick take

CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201 in WEST PALM BEACH currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment (raw chicken thawing reach in cooler(s)) door handles. Operator cleaned/sanitized.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair and face while repositioning hair/glasses then touched clean equipment and unwrapped single service cups/lids to prepare beverage without washing hands. Operator discussed with employees who then washed hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At ice cream machine; opened ultra high temperature ice cream mix with milk (58F - Ambient Cooling 9:45/58F 10:15). Operator stated bag open at 9:00 at this rate will not reach 41F within 4 hours, emptied machine and placed in walk-in cooler to facilitate faster cooling.

Community reaction

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Community pulse