CHICK-FIL-A AT THE STANDARD IN-LINE

Name: CHICK-FIL-A AT THE STANDARD IN-LINE
Address: 1340 W UNIVERSITY AVE STE #10, GAINESVILLE, FL, 32603, US
Rating: 94.2

1340 W UNIVERSITY AVE STE #10, GAINESVILLE, FL 32603

License #1103479

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHICK-FIL-A AT THE STANDARD IN-LINE in GAINESVILLE currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the "non chemical" hose in the mop sink.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed : the hi temp dish wash machine hot 197 on the rinse cycle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the left side of the front line frozen dairy machine, dairy product was at 44-47°. Staff was asked to add an ice bag to the hopper.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple reach-in cooler, reach-in freezer door handles with dried debris. Staff was directed to clean these.

Community reaction

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Community pulse