CHICK-FIL-A FLORIDA CITY

Name: CHICK-FIL-A FLORIDA CITY
Address: 326 SE 1ST AVE, FLORIDA CITY, FL, 33034, US
Rating: 89.5

326 SE 1ST AVE, FLORIDA CITY, FL 33034

License #2338478

🍗 Wings/Chicken ℹ️

89.5 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 12 findings · 4 critical

Routine - Food

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Quick take

CHICK-FIL-A FLORIDA CITY in FLORIDA CITY currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.

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The latest inspection on July 23, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

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Inspector notes

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CHICK-FIL-A FLORIDA CITY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (124F - Hot Holding) at pack line. As per manager for less than 1 hour. Manager voluntarily discarded product.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee not change gloves after changing tasks and proceeded to engage in food preparation.
[29-03-4] Water draining onto floor surface. Observed water draining onto floor from black carbon tank.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt with no label near fries fryer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to prep table soiled with food residues.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (44F - Cold Holding) at prep reach in cooler across kitchen entrance. Manager unable to determine how long product has been out of temperature.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (44F - Cold Holding) at prep reach in cooler across kitchen entrance. Manager unable to determine how long product has been out of temperature.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed green bucket of pickles exposed to splash next to handwash sink near machine to heat up soup.
[08B-38-4] Food stored on floor. Observed a bag of flour on floor behind dough maker. Operator fixed product properly.
[11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in some areas in the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed green bucket wall soiled under handwash sink located between fryers and breading table.