🪰510,353 violations tracked across 67 Florida counties

CHICK FIL A FSU #4720

8465 W HILLSBOROUGH AVE, TAMPA, FL 33615

License #3903747

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHICK FIL A FSU #4720 in TAMPA currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 17, 2026 included 2 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Dolly blocking and washing sink adjacent to salad make station. Manager unblocked handwashing sink at time of inspection.
  • [29-42-4] Vacuum breaker misplaced on splitter added to mop sink faucet. Vacuum breaker located at faucet instead of at splitter.
  • [08B-38-4] Food stored on floor. Jug of oil stored on floor at front line hot food station. Boxed lunches placed inside large cardboard boxes, stored on floor inside employee break room. Manager removed all food from floor at time of inspection.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled built-up on door handles to thawing unit in back kitchen area.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on February 1, 2026. Manager renewed license at time of inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink at drive-through station used for storing wet towels, and two whisks. Manager removed all items inside sink at time of inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHICK FIL A FSU #4720 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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