CHICK-FIL-A LAUDERHILL

Name: CHICK-FIL-A LAUDERHILL
Address: 8190 W COMMERCIAL BLVD, TAMARAC, FL, 33351, US
Rating: 96.5

8190 W COMMERCIAL BLVD, TAMARAC, FL 33351

License #1622053

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHICK-FIL-A LAUDERHILL in TAMARAC currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On right side of soft serve ice cream machine, observed machine vent covered in food debris.. operators cleaned and sanitized
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Some employees without beard guards while in kitchen preparing food. Remaining employees donned beard guards
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg station; liquid eggs (55F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4 hours. Observed container in water (melted ice bath). Operator refilled cold holding unit with ice and replaced liquid eggs. Liquid eggs in lowboy cooler for quick chill

Community reaction

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Community pulse