🪰1,241,883 violations tracked across 67 Florida counties

CHICK-FIL-A OF MAITLAND

8673 SUMMIT CENTRE WAY, ORLANDO, FL 32810

License #5809394

🍗 Wings/Chicken ℹ️
59.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 26, 2026 · 10 findings · 0 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 26, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
46
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHICK-FIL-A OF MAITLAND has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-11-4] Floors not maintained smooth and durable in front storage room that is used to food storage/papergoods
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. 2 pans of uncovered cooked grilled chicken in walk-in-freezer with water dripping onto cooked chicken, operator discarded
  • [29-18-4] Drain cover(s) missing at mop sink
  • [36-73-4] Floor soiled/has accumulation of debris in walk-in-freezer
  • [36-62-4] Light not functioning in walk-in-freezer
  • [31B-03-4] No soap provided at handwash sink on cooks line
  • [36-22-4] Floor area(s) covered with standing water in front of 3 compartment sink
  • [29-11-4] Water leaking from: Ceiling in walk-in-freezer onto leaking water onto foods due to unit fans not working, unit does not seem to be operating but foods are still frozen, boxes are wet. Water leaking from spray hose at 3 compartment sink
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Breading station was moved to where the thaw cabinets were located, no handwashing available in new breading area, the thaw cabinets were moved to dry storage hallway area by office, across from opened single service containers and next to in use box sodas where there is no handwashing facilities available to do food prep.
  • [14-69-4] Ice buildup in reach-in freezer on cooks line Ice buildup on floor in walk-in-freezer
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.