CHICK FIL A ORLANDO SQUARE

Name: CHICK FIL A ORLANDO SQUARE
Address: 1800 SAND LAKE RD, ORLANDO, FL, 32809, US
Rating: 90.9

1800 SAND LAKE RD, ORLANDO, FL 32809

License #5814140

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHICK FIL A ORLANDO SQUARE in ORLANDO currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler -Gaskets at biscuit station and salad cooler Board/primary. Gaskets in cooler at Board/primary station. And gaskets in cooler under steamwell at board/ primary
[33-19-4] Garbage on the ground and/or pad around dumpster.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station : raw chicken , raw spicy chicken 45-46F cold holding in cool well less than 4hrs per operator. Operator immediately removed to freezer for temperature recovery. Recheck 41F cold holding
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse