🪰512,693 violations tracked across 67 Florida counties

CHICK FIL A

4100 GEORGE J BEAN PKWY, TAMPA, FL 33607

License #3917838

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHICK FIL A in TAMPA currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employees opened bottled water stored in reach-in cooler at salad station. Operator discarded at time of inspection.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front service line. Operator provided paper towel roll at time of inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at salad station - Cold Holding: shredded cooked chicken 45 F, shredded cheese 46 F, roasted corn 46 F, crumbled blue cheese 46 F. Ambient temperature is 46F, operator moved items to walk-in freezer for rapid chilled. Re temped: shredded cooked chicken 42 F, shredded cheese 43 F, roasted corn 36 F, crumbled blue cheese 36 F.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHICK FIL A looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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