CHICK-FIL-A UNIVERSITY AT SUNRISE FSU

Name: CHICK-FIL-A UNIVERSITY AT SUNRISE FSU
Address: 1732 N UNIVERSITY DR, PLANTATION, FL, 33322, US
Rating: 92.5

1732 N UNIVERSITY DR, PLANTATION, FL 33322

License #1625855

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHICK-FIL-A UNIVERSITY AT SUNRISE FSU in PLANTATION currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the salad prep station handle touching shredded cheese.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In prep area stainless steel container seen wet nesting.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the expo line reach in cooler chicken wraps (48F - Cold Holding). Per operator prepped and placed in cooler at 6:00 am. Per operator out of temp for more than 4 hours. Per operator to many wraps were stuffed in reach in cooler. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the expo line reach in cooler chicken wraps (48F - Cold Holding). Per operator prepped and placed in cooler at 6:00 am. Per operator out of temp for more than 4 hours. Per operator to many wraps were stuffed in reach in cooler. Operator discarded. See stop sale.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee eggs for holiday party in walk in cooler next to and over customer items drinks and sausages.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled with food debris.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse