Tracked 246,691 121,605 35,697

CHICKEN GUY OF WESLEY CHAPEL  F

25769 SIERRA CENTER BLVD, WESLEY CHAPEL, FL 33559

License #6114031

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Inspection History

Critical Major Minor
2026-01-07 — Routine - Food
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2026-01-07 — Routine - Food
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-10-30 — Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-10-30 — Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [50] Premises not maintained or clean
2025-10-27 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-10-27 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required