Tracked 246,691 121,605 35,697

CHICKEN HOUSE # 4 F

1061 NW 20 ST, MIAMI, FL 33127

License #2316117

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Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled

2025-12-29 — Routine - Food

Call Back - Admin. complaint recommended

[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[08] Improper cold holding temperatures

2025-12-29 — Routine - Food

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-12-29 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-12-29 — Routine - Food

Administrative complaint recommended

[35] Single-service items improperly stored or used
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes

2025-10-23 — Routine - Food

Call Back - Extension given, pending

[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[36] Thermometers not available or inaccurate
[05] No valid operating license or expired
[08] Improper cold holding temperatures

2025-10-23 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[29] Improper use of time as a public health control
[53] Establishment not in compliance with other codes

2025-10-15 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2025-10-15 — Routine - Food

Call Back - Extension given, pending

[35] Single-service items improperly stored or used
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[53] Establishment not in compliance with other codes
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present

2025-10-14 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[50] Premises not maintained or clean
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved

2025-10-14 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[03] No plan review submitted or approved