3064 S MILIATRY TRAIL, LAKE WORTH, FL 33463
License #6020320
๐ฝ๏ธ Would You Eat Here?
Based on CHICKEN HOUSE #5's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-21 โ Complaint Full
Call Back - Admin. complaint recommended
- [02] No valid certified food manager or not present
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
2026-01-21 โ Complaint Full
Call Back - Admin. complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
2026-01-21 โ Complaint Full
Call Back - Admin. complaint recommended
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2026-01-20 โ Complaint Full
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [14] Raw animal food stored over ready-to-eat food
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-01-20 โ Complaint Full
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [50] Premises not maintained or clean
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [03] No plan review submitted or approved
2026-01-20 โ Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
2026-01-05 โ Routine - Food
Administrative complaint recommended
- [05] No valid operating license or expired
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [01] Required employee training not available
- [03] No plan review submitted or approved
2026-01-05 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [05] No valid operating license or expired
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
2026-01-05 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
2025-07-09 โ Routine - Food
Call Back - Admin. complaint recommended
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [50] Premises not maintained or clean
2025-07-09 โ Routine - Food
Call Back - Admin. complaint recommended
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [50] Premises not maintained or clean
2025-07-09 โ Routine - Food
Call Back - Admin. complaint recommended
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [50] Premises not maintained or clean
2025-07-08 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [12] Toxic substances improperly stored or labeled
- [03] No plan review submitted or approved
2025-07-08 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
2025-07-08 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved