1,216,574 violations tracked across 67 Florida counties

CHICKEN HOUSE #6  F

251 N UNIVERSITY DR, PEMBROKE PINE, FL 33024

License #1617315

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes — CHICKEN HOUSE #6 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [08] Improper cold holding temperatures
2025-10-01 — Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-10-01 — Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-10-01 — Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-09-23 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-09-23 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
2025-09-23 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required