CHICKEN HOUSE #6

Name: CHICKEN HOUSE #6
Address: 251 N UNIVERSITY DR, PEMBROKE PINE, FL, 33024, US
Rating: 82.8

251 N UNIVERSITY DR, PEMBROKE PINE, FL 33024

License #1617315

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHICKEN HOUSE #6 in PEMBROKE PINE currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Container of peppers stored on floor. Operator elevated
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for back hand sink by prep area
[36-24-5] Hole in or other damage to wall. Hole in wall over circuit breaker and back storage area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with plates in cups in kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach observed in prep area. Employee labeled bottle
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs ambient temperature of 56F under no temperature control. Per operator eggs out less than four hours. Operator placed eggs back in cooler to cool off
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored on container of water at 55F. Operator placed container on top of stove top to reheat to 165F
[31B-03-4] No soap provided at handwash sink. No soap at both back hand sinks

Warning Issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment, removed motorcycle helmet and backpack and immediately put on gloves to start work at cookline. Reviewed proper hand wash procedures with employees and employee washed hands.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer cloths in solution with small amount of soap added. Employee remade dedicated bucket with bleach only.
[31B-03-4] No soap provided at handwash sink. At hand sinks by dish machine and both sinks in back prep area. Employee replaced soap at all.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine sanitizer cycling properly and sanitizer chemical is new. Machine reading 0ppm after several attempts.
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam cup in container of horchata in front counter reach in cooler. Employee removed cup.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with flour in bulk containers.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In single door glassfront cooler at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of flour in back storage area not labeled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm after several attempts and priming. Employee setup triple sink at 100ppm chlorine to use for sanitizing.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks at front counter not stored handles up. Employee inverted to present properly.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHICKEN HOUSE #6 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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CHICKEN HOUSE #6

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

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