1,216,574 violations tracked across 67 Florida counties

CHICKEN KITCHEN  B

1523 N FEDERAL HWY, FORT LAUDERDALE, FL 33304

License #1625405

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🍽️ Would You Eat Here?

CHICKEN KITCHEN has a solid inspection history. Would you eat here?

Inspection History

Critical Major Minor
2026-03-04 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
2026-03-04 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
2026-03-04 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
2025-12-15 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
2025-12-15 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
2025-12-15 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
2025-07-14 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
2025-07-14 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
2025-07-14 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided