CHICKEN KITCHEN USA

Name: CHICKEN KITCHEN USA
Address: 15053 S DIXIE HWY UNIT A, MIAMI, FL, 33176, US
Rating: 95

15053 S DIXIE HWY UNIT A, MIAMI, FL 33176

License #2330275

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHICKEN KITCHEN USA in MIAMI currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 16 total violations — 1 critical, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored inside container of shredded cheese with handle in contact with cheese.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near kitchen entrance.
[29-49-6] Standing water in bottom of reach-in-cooler. Next to register.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near steamers in back prep area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door in dry storage room.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by mop sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (120F - Hot Holding) at steam table, as per operator for less than 30 mins.
[25-05-4] Single-service articles improperly stored. Observed boxes of single service to go boxes stored on floor near back door in dry storage room.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse