🪰1,241,883 violations tracked across 67 Florida counties

CHICKEN ‘N CHOP ON THE GRILL

129 NW 13 ST UNIT 24, BOCA RATON, FL 33432

License #6022041

🍗 Wings/Chicken ℹ️
N/A

Not Yet Rated

We don't have recent DBPR inspection data on file for this restaurant yet, so we're not showing a score. This is not a clean-record claim — check the official DBPR record below for the full history.

Latest inspection
October 30, 2026 · 10 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 30, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHICKEN ‘N CHOP ON THE GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Black uncleanable marks on cutting board in kitchen
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Build up of food debris aon door handles in kitchen
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen
  • [31B-03-4] No soap provided at handwash sink. Handwashing sink in kitchen has no handwashing soap.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks not secured
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with old food debris in side unit.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in cooler. Chef discarded bottle.
  • [08B-12-5] Stored food not covered. Food stored in walk in cooler not covered. Chef covered.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
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