CHICKEN SALAD CHICK
4062 PLAZA BLVD STE 20, GAINESVILLE, FL 32608
License #1103522
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Solid Health Score
How is this score calculated? →CHICKEN SALAD CHICK in GAINESVILLE currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade with dried food debris on it. This was moved to the 3 compartment sink.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : only 2 certificates with multiple food service employees over 60 days.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : shredded cheese with a 4 hour label, not used within the 4 hour time limit.
- [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : shredded cheese on the prep counter with a sticker, not used or discarded by the 4 hour time mark.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHICKEN SALAD CHICK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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