CHICKEN SALAD CHICK

Name: CHICKEN SALAD CHICK
Address: 6025 BUTLER POINT RD, JACKSONVILLE, FL, 32256, US
Rating: 89.4

6025 BUTLER POINT RD, JACKSONVILLE, FL 32256

License #2615371

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

CHICKEN SALAD CHICK in JACKSONVILLE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[29-18-4] Drain cover(s) missing. Drain cover missing at mop sink.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags on ground in shared dumpster enclosure.
[36-22-4] Floor area(s) covered with standing water. Standing water observed on floor outside of kitchen in hallway. Person in charge mopped during inspection. Also, observed mold like substance buildup at caulking where triple sink meets wall.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager on site during inspection with no proof of CFM. Person in charge states is expired. Also, no CFM on site with 4+ food handling employees present.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce held on time on line with no time mark. Person in charge marked appropriately.
[31A-09-4] Handwash sink not accessible for employee use at all times. Back hand wash sink by oven blocked by cart full of linens. Person in charge made accessible.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up and in use at 0ppm. Person in charge remade to 400ppm.

Warning Issued
[33-30-4] Unnecessary items stored in garbage enclosure. Observed mattresses in shared dumpster enclosure. Also, right sided dumpster missing drain plug.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label residue on container in clean dish area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles with blue and white chemicals unlabeled. Person in charge labeled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible at back door. Person in charge has purchased weather strip, needs to install.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two porous ceiling tiles in main makeline area of kitchen. Also, observed rug on floor at hallway by back door saturated with water.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by walk in cooler not functioning. Person in charge began to try to repair.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left sided makeline near expo window chicken salad at 49-50F. Item stored above fill line. Bottom of pan at 41F. Person in charge removed excess to rapidly cool. In right sided makeline egg salad at 50F. Person in charge states was pulled from walk in cooler less than 4 hours ago. Ambient temperature of unit 46F. Person in charge states unit did not temp correctly this morning. Began pulling all time/temperature control for safety items and moving to unit holding temperature.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working at establishment for 60+ days.

Community reaction

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Community pulse