CHICKEN SALAD CHICK

Name: CHICKEN SALAD CHICK
Address: 4495 ROOSEVELT BLVD STE 306-307, JACKSONVILLE, FL, 32210, US
Rating: 95.3

4495 ROOSEVELT BLVD STE 306-307, JACKSONVILLE, FL 32210

License #2616505

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHICKEN SALAD CHICK in JACKSONVILLE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut lettuce and feta cheese being held on time as a public health control with no time marker. Label on containers was for when food was prepared not time marking. Employee printed correct labels and added adjusted time.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors under flip top cooler on cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster posted for establishment. Person in charge printed new poster and posted.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee reheating commercially processed soups and mac and cheese in a steam well that was unplugged and another steam well with a water temperature of 75-80F. Inspector educated person in charge and employee proper reheating temperatures and time parameters. Employee reheated all commercially processed food items in microwave to a minimum temperature of 135F or higher.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink. Person in charge removed splitter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on prep table across from standing reach in cooler on cook line. Person in charge removed water bottle.

Community reaction

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Community pulse