CHICKEN SALAD CHICK

Name: CHICKEN SALAD CHICK
Address: 4720 SW COLLEGE RD, OCALA, FL, 34474, US
Rating: 92.6

4720 SW COLLEGE RD, OCALA, FL 34474

License #5203147

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHICKEN SALAD CHICK in OCALA currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Next to mop sink, spray bottle not labeled, per Manager, bottle was left by third party company, manager discarded
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee at the prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above reach-in cooler at the cook line with dust.
[25-05-4] Single-service articles improperly stored. At the front counter, case of lids on floor, manager moved off the floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, pasta salad 44, manager closed reach-in cooler lid and placed containers on empt spaces to avoid loosing Cold air.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse