CHICKEN SALAD CHICK

Name: CHICKEN SALAD CHICK
Address: 560 HAWKINS AVENUE, PANAMA CITY, FL, 32405, US
Rating: 89.4

560 HAWKINS AVENUE, PANAMA CITY, FL 32405

License #1305891

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHICKEN SALAD CHICK in PANAMA CITY currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Boxes of bowls lids stored on the floor close to drive thru window. Manager removed them and properly stored them at the time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored not segregated from costumers food in reach in coolers in the kitchen and in the server station. Manager reorganized both of the coolers, leaving employee items separated from the customers food.
[22-16-4] Reach-in cooler interior has accumulation of soil residues at the bottom. Manager cleaned the interior at the time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce in cooking line at 60F, per employee there for less than an hour. Manager placed lettuce pan on ice bath at the time of inspection.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored above ice machine. Manager removed it and stored it appropriately at the time of inspection.
[33-16-4] Open dumpster lid. Manager closed it at the time of inspection.

Community reaction

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Community pulse