CHICKEN SALAD CHICK

Name: CHICKEN SALAD CHICK
Address: 12792 FOREST HILL BLVD, WELLINGTON, FL, 33414, US
Rating: 65.7

12792 FOREST HILL BLVD, WELLINGTON, FL 33414

License #6022534

🍗 Wings/Chicken ℹ️

65.7 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 7 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHICKEN SALAD CHICK in WELLINGTON currently holds an InspectFL Health Score of 65.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 14 total violations — 8 critical, 5 major, 1 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 14, 2026 shows 7 observation rows: 6 critical, 1 major, and 0 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHICKEN SALAD CHICK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale
[12A-25-4] Employee touched her glasses multiple times and then, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0 ppm. Operator drain water with solution and started to filled with new sanitation solution to read 200ppm quaternary
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed shredded cheese with time expiration of 2pm at 4pm still in use.See stop sale.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed shredded cheese with time expiration of 2pm at 4pm still in use.See stop sale.
[35A-02-8] Live, small flying insects found. 1 Flying around the kitchen area. Operator killed
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale Walk in cooler Several metal covered pans with Chicken salad at 3:52pm (52F cooling) since 12:30pm at 4:13pm 54F cooling . At this current cooling rate product will not cool to 41F within 6 hours. Advised operator to partially removed lids to allow cold air to get in.