CHICKEN STACK FIRE GRILL

Name: CHICKEN STACK FIRE GRILL
Address: 16776 SW 88 ST, MIAMI, FL, 33196, US
Rating: 67.4

16776 SW 88 ST, MIAMI, FL 33196

License #2331261

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.4 Grade F / 100

Failing Health Score

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Quick take

CHICKEN STACK FIRE GRILL in MIAMI currently holds an InspectFL Health Score of 67.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 52 total violations — 15 critical, 9 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on mop sink faucet.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on top of each other wet nesting on shelf above triple sink.
[41-07-4] Container of medicine improperly stored. Observed bottle of cold medicine stored on shelf next to spices in back prep area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in dish area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled in dish area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed womens bathroom door not self closing.
[41-10-4] Toxic substance/chemical improperly stored. Observed cans of spray paint stored on shelf above white chest freezer in back prep area.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to dish area.

Call Back - Admin. complaint recommended
[03B-01-6] Observed Teriyaki Chicken (120F - Hot Holding) at steam table at front counter.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, soiled with mold like substance.
[01B-02-5] Observed Churrasco (47F - Cooling) in reach in cooler at front counter.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed a time of routine inspection no proof of certified food manager. Manager was able to provide proof of certification.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw marinated chicken (48F - Cooling) at walk in cooler, as per employee prepared the day prior.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw marinated chicken (48F - Cooling) at walk in cooler, as per employee prepared the day prior.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license displayed expired on October 1st, 2024.

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