🪰411,638 violations tracked across 67 Florida counties

CHICKEN STACK FIRE GRILL

16776 SW 88 ST, MIAMI, FL 33196

License #2331261

🍽️ Wings/Chicken
F 44.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
25.5 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — CHICKEN STACK FIRE GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-09 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-09-17 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-09-16 — Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-16 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes

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