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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHICKEN WALK in KEY WEST currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 10 total violations — 6 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 4, 2026 shows 10 observation rows: no critical rows, 6 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHICKEN WALK has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products. Missing probe thermometer to check temperatures. Chef brought a probe thermometer while I was conducting the inspection.
- [14-01-5] Bowl or other container with no handle used to dispense food. All the containers were moved out.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart test kit present at th3 time of the inspection.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing for high temp dishwasher.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Employee sent it to dishwasher machine.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers with flour with no labels. Chef labeled the containers.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sign was posted.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Stephanie Landa working in the establishment for more than 60 days.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer container inside the hand sink at the bar. Container was moved out.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
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