CHICO'S CHICKEN

Name: CHICO'S CHICKEN
Address: 304 OCOEE-APOPKA RD., OCOEE, FL, 34761, US
Rating: 79.9

304 OCOEE-APOPKA RD., OCOEE, FL 34761

License #5802388

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHICO'S CHICKEN in OCOEE currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. All employees put on hairnets during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee removed utensils in hand sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In prep area.
[12A-20-4] Employee washed hands with no soap. Observed employee touching dirty dishes with gloves on and rinsed off gloves in hand sink in ware wash area. Then proceeded to touch clean dishes coached operator on proper hand washing procedures.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse