CHIFA DU KANG

Name: CHIFA DU KANG
Address: 11768 SW 88TH ST, MIAMI, FL, 33186, US
Rating: 89.7

11768 SW 88TH ST, MIAMI, FL 33186

License #2326461

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

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Quick take

CHIFA DU KANG in MIAMI currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed noodles (112F - Hot Holding) at steam table across from hot line. Employee reheated noodles (178F - Reheating). Also observed Observed Cooked rice (71F - Hot Holding) to the left of hot line, as per operator more than 4 hours. Operator discarded rice.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cups on preparation table across from cook line. Operator removed cups.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (71F - Hot Holding) to the left of hot line, as per operator more than 4 hours. Operator discarded rice.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed garbage container blocking hand wash sink to the left of dish machine. Operator removed container.
[08B-38-4] Food stored on floor. Observed bucket of soy sauce stored on floor of dry storage and walk in cooler. Also observed raw chicken stored on floor across from three compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine without proper test kit.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being defrosted at room temperature on floor across from three compartment sink.

Community reaction

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Community pulse