CHIFA TAY PA RESTAURANT
207 N STATE RD 7, MARGATE, FL 33063
License #1622975
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Solid Health Score
How is this score calculated? →CHIFA TAY PA RESTAURANT in MARGATE currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. At triple sink, observed white cutting board with grayish black cut marks.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed used rag on kitchen flip top
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm).
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed white food grade container stored on hand wash sink. Operator removed
- [08B-12-5] Stored food not covered. Inside white chest freezer, frozen crab rangoons left uncovered
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on clean serving plate establishment.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen shelf; raw shell eggs (76F - Cold Holding). As per operator food kept out of cooler for less than 4hrs. Operator placed food inside walk in freezer for quick chill
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHIFA TAY PA RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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