1,216,574 violations tracked across 67 Florida counties

CHILI'S BAR & GRILL I DRIVE CH0109  B

7021 INTERNATIONAL DR, ORLANDO, FL 328198221

License #5804067

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🍽️ Would You Eat Here?

CHILI'S BAR & GRILL I DRIVE CH0109 has a solid inspection history. Would you eat here?

Inspection History

Critical Major Minor
2026-01-08 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2026-01-08 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2026-01-08 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
2025-07-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-10 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-10 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
2025-07-10 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control