CHILI'S BAR & GRILL MELBOURNE CH403

Name: CHILI'S BAR & GRILL MELBOURNE CH403
Address: 955 N WICKHAM RD, MELBOURNE, FL, 329358951, US
Rating: 87.2

955 N WICKHAM RD, MELBOURNE, FL 329358951

License #1504491

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHILI'S BAR & GRILL MELBOURNE CH403 in MELBOURNE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-22-4] Floor area(s) covered with standing water. Walk in cooler by walk in freezer door, and prep are back line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep cutting board on cook line, manager removed phone.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dry storage has black mold like substance

Community reaction

What do locals think?

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Community pulse