CHILI'S GRILL AND BAR

Name: CHILI'S GRILL AND BAR
Address: 9530 APPLECROSS RD, JACKSONVILLE, FL, 32222, US
Rating: 85.4

9530 APPLECROSS RD, JACKSONVILLE, FL 32222

License #2614010

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHILI'S GRILL AND BAR in JACKSONVILLE currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, to go ramekins not inverted. Operator filled over stack.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In dish area on clean dish rack and on bottom shelf of prep table, pans stacked before properly air drying.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, hood filters above grill soiled with grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of warmer across from fryers on cook line. Operator removed phone.
[41-10-4] Toxic substance/chemical improperly stored. In storage cabinet near restrooms, three spray bottles of cleaner stored on shelf next to toilet paper and napkins. Operator removed spray bottles from cabinet.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse